Two skewers of marinated cubes of lamb, topped with grilled onions and tomatoes over basmati saffron rice, served with Hummus, Veg salad and Pita bread. Dig In: This plate offers Cubes of all lamb marinated in 21 different spices put on a skewer and grilled to perfection. The blast of deep smoky flavors is enhanced with the crunch of grilled onions and tomatoes served on top. The saffron rice forms the base of the dish while the green Mediterranean salad with all its goodness works as a pleasant interlude amidst all the tastes. The star Hummus served as a sauce is a stanalone dish in itself! The pita bread is a handy add-on.
Description:
The yellow Basmati rice: is a special variety of Basmati rice which is prepared with Saffron and whole wheat cumin seeds, special blend of Mediterranean spices and extra virgin olive oil.
Hummus: A thick sauce/dip made from soaking, cooking and spicing Organic garbanzo beans over a period of three days is a fully loaded preparation. Essentially a meld of cooked garbanzo beans, tahini sauce, fresh garlic, lemon juice, parsley, paprika and extra virgin olive oil our Hummus is a must, must try!
The Mediterranean Salad: Crunch of fresh lettuce, red onions, bell peppers, tomatoes, feta cheese and olives tossed with lemon juice & EVOO with the special blend of Mediterranean spices.
Pita bread: Soft and filling the home-made pita bread perfectly complements the plate the side is a handy choice
